Cynoscion nebulosus

speck, speckled trout, trout, gator trout, spotted weakfish, black trout

salt

The spotted seatrout has a relatively long, slender body. The upper jaw possesses 2 large, curved, canine teeth. The back is usually a dark silver/gray with a bluish tint; the sides are silvery. Round black spots are distributed on the back, upper sides, and the second dorsal fin. One way to distinguish the spotted seatrout from its close relative, the weakfish or gray trout, Cynoscion regalis, is by the spots. The spotted seatrout has spots extending onto the second dorsal fin; the gray trout does not.

The species is euryhaline; it tolerates a wide range in salinity, but prefers the low to medium salinity of coastal waters and brackish estuaries. It is a year-round resident of coastal waters in the southern portion of its range, whereas populations north of North Carolina tend to leave the estuaries in early winter and return the next spring.

Spotted seatrout are voracious predators that feed on a variety of animals found near the bottom and at midwater. Fishes most often encountered in thediet include mullet, menhaden, Atlantic croaker, spot, anchovies, and silversides. The species also feeds on shrimps and crabs. Schools of Trout seem to be constantly searching for food. Adults form small schools, and with the incoming tide, move onto shoals to feed.

Spotted seatrout may live as long as 10 years and weigh as much as 10 pounds. However, the average catch consists of fish ranging from 1 to 5 pounds, representatives of the first few age classes. Average length for a fish of 8 years is 30 inches.

The species is taken on light to medium fly, spinning and baitcasting tackle. Ultra-light spinning or fly tackle provides great sport. Popular natural baits include live and dead shrimp and live minnows. Bucktails and plastic grubs along with shrimp, crab and baitfish flies, are preferred artificials. Topwater plugs are especially effective when trout are feeding at or near the surface. But spotted seatrout feed throughout the water column, both bottom and topwater lures are effective.

The white flesh and excellent flavor make the spotted seatrout a highly esteemed fish for the table. The meat does spoil rapidly, and care should be taken to chill it at all times and to prepare as soon as possible. Trout may be fried, baked, or broiled or stuffed with crabmeat.